Case Study: Events Management
Learn how an Athens, GA-based restaurant uses Events Management to deliver a seamless guest and operator experience.
The Restaurant:
South Kitchen
Find out exactly what South Kitchen did to address their top 3 problems.
1
Manual
Events required, phone, email, or in-person booking.2
Credit card forms
Guests didn't like credit card forms.3
Scattered view of events
There was no easy place to view upcoming events.
“Before, I was using a spreadsheet to track dates and payments, and it took 20 minutes clicking through folders to get to the right place. Now, I’m moving each inquiry through to booking and payment in 5 minutes. And managers and controllers can see status and revenue in BentoBox.””
Jesus Martinez | General Manager
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