Case Study: Events Management

Learn how an Athens, GA-based restaurant uses Events Management to deliver a seamless guest and operator experience.

The Restaurant:

South Kitchen

Find out exactly what South Kitchen did to address their top 3 problems.

See What Happened



Events required, phone, email, or in-person booking.


Credit card forms

Guests didn't like credit card forms.


Scattered view of events

There was no easy place to view upcoming events.

a man in a suit standing in front of a building

“Before, I was using a spreadsheet to track dates and payments, and it took 20 minutes clicking through folders to get to the right place. Now, I’m moving each inquiry through to booking and payment in 5 minutes. And managers and controllers can see status and revenue in BentoBox.””

Jesus Martinez | General Manager

graphical user interface

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