Case Study: Dine-In Ordering
Learn how a Nashville, TN restaurant uses BentoBox's contactless ordering and payment to serve 60 guests at once with server.
Manual transactionsTaking orders and payment required staff at every table twice per meal.
Unsustainable paper menusLaminated paper menus pre-COVID were difficult to update.
COVID-19 riskNeeded to reduce contact and scale limited staff without cost or friction.
“This has revolutionized dine-in ordering. I tell my guests — this is like Amazon for Indian cooking. You view items, add-to-cart, and check out in seconds. We bring the food to you.”
Niroop Prabhakar | Owner, 615 Chutney