Case Study: Bento Ordering
Learn how a Asheville, NC restaurant began using BentoBox online ordering to stay profitable during the COVID-19 pandemic.
Phone-only takeoutDiners weren't offered the convenience of ordering online.
Guests put on holdOn top of complicating order-taking and payment, phone orders kept diners waiting.
Overworked staffStaff members were working 10-hour days.
“BentoBox has been a boon to what we do. We’ve increased sales and trimmed our labor, becoming more profitable now than before.”
Patrick O'Cain | Owner