Case Study: Bento Ordering

Learn how a Asheville, NC restaurant began using BentoBox online ordering to stay profitable during the COVID-19 pandemic. 

The Restaurant:

Gan Shan West

Find out exactly what Gan Shan West did to address their top 3 problems.

See What Happened


Phone-only takeout

Diners weren't offered the convenience of ordering online.


Guests put on hold

On top of complicating order-taking and payment, phone orders kept diners waiting.


Overworked staff

Staff members were working 10-hour days.

logo gan shan west restaurant nc

“BentoBox has been a boon to what we do. We’ve increased sales and trimmed our labor, becoming more profitable now than before.”

Patrick O'Cain | Owner

gan shan west bentobox customer

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