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Hospitality NowStories for the Restaurant Community

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Hospitality Now

Stories for the Restaurant Community

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What It's Like: Stories From Hospitality

Get to know some of the unique characters and situations that only happen in hospitality.

All What It's Like: Stories From Hospitality

What It's Like: Stories From Hospitality

Opening A Restaurant A Second Time Around

September 17, 2024

Two restaurant proprietors on what it’s like, and what they learned, reimagining and reviving restaurant concepts.

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What It's Like: Stories From Hospitality

What I Learned Watching My Friend Start A Food Business

February 23, 2024

Food writer Gabrielle Lenart reports on the journey of her friend, Tiffany Iung, opening Chomps Élysées in Manhattan’s Essex Market.

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What It's Like: Stories From Hospitality

How Pete Candia Savored His Time in Restaurants

February 8, 2024

When muscular dystrophy cut his restaurant career short, food writer Pete Candia made the most of the time he had left.

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What It's Like: Stories From Hospitality

What It’s Like Bartending the Night Before Thanksgiving

November 7, 2023

Three bartenders on what it’s like serving drinks on the busiest drinking night of the year.

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What It's Like: Stories From Hospitality

Chef Silvana on Standing Out and Standing Up For Her Community

June 20, 2023

How the Phoenix chef became an outspoken advocate for Mexican and LGBT communities at a time when Arizona needed one most.

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