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Hospitality NowStories for the Restaurant Community

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Hospitality Now

Stories for the Restaurant Community

BentoBox

Interview

Insightful conversations with industry leaders, who share their diverse range of opinions, points of view and expertise.

BentoBox

Interview

Natasha Pickowicz on Why Restaurants Are Getting Political

July 14, 2022

The pastry chef & activist on why hospitality is finding its voice in a fraught political moment.

BentoBox

Interview

The Future of Virtual Cooking Experiences with Chef Hong Thaimee

June 30, 2022

The whirlwind force behind NYC’s Thaimee Love shares her secrets to a great online cooking class.

All Interview

Interview

Q&A: Grand Army Bar’s Carissa Clay

February 3, 2017

Talking shop with the winner of Imbibe Magazine’s “Cocktail Bar of the Year” award

a hand holding a glass of wine

Interview

How to Keep Team Spirits Bright

December 14, 2016

The Meatball Shop’s tips for maintaining strong team spirits during the busy holiday season

a desk with a chair in a room

Interview

Q&A with Charles Bililies of Souvla

December 8, 2016

The founder & CEO of the San Francisco fine-casual restaurant on tech in the hospitality industry

a man cooking in a kitchen

Interview

Q&A with Matt Maschi of Patrizia’s

November 28, 2016

The co-owner of the family-style Italian restaurant on making guests feel at home

a slice of pizza sitting on top of a wooden table

Interview

How To Run Great Private Events During the Holidays

November 18, 2016

The pros from Union Square Hospitality Group on how to ensure great private event service during a busy season

a vase of flowers on a table with wine glasses