Staffing
33 Restaurant Job Descriptions + Free Templates
July 20, 2022
Need to fill a lot of open positions? Use these pre-written job posts to streamline your hiring.
It’s no secret that there’s a labor shortage within the restaurant industry. There’s a lot of conversation about employee retention as an antidote to the issue, but what about ensuring you attract the right people in the first place?
One way to reach the right talent and improve the quality of applications is with an accurate yet enticing job description. Candidates want a clear sense of what to expect in the role, an understanding of your restaurant’s culture and details about the perks and benefits they’ll receive for trading in their time.
Here are 33 job description templates ranging from front-of-house to back-of-house to specialized positions. Use the templates directly or as starting points to kick off and speed up your hiring process.
RESOURCE
Download the Templates
Get a copy of these job descriptions in an easy-to-use Google Doc that you can edit and customize for your hiring needs.
Front-of-House Restaurant Job Descriptions
Server
Job Description
Ready to be a key part of a guest’s dining experience? We’re looking for someone who will bring warmth, positivity, fantastic communication skills and confidence to the team. You’ll bring our restaurant’s menu to life through excellent menu knowledge and great storytelling.
Responsibilities
Greet and wait on diners with graciousness throughout service
Be an expert on menu items and answer customer questions, upselling when appropriate
Create personalized and memorable guest experiences
Help each shift run as efficiently as possible
Deliver checks at the end of each meal and collect payment
Requirements
Hospitality-focused mindset
Enjoys customer interaction and can engage with a friendly demeanor
Passion for food and wine
Eager to grow
Thrive in a fast-paced environment
Solid understanding of service etiquette
1+ year experience in food service/hospitality preferred
Bar Manager
Job Description
We’re looking for someone to oversee our bar team! This individual will work directly with management to ensure consistency and creativity behind the bar. This role will require mastery of the restaurant’s beverage program and may include bar shifts as well. If you have expertise and passion for all things cocktails, beer and wine, we’d love to hear from you.
Responsibilities
Design an innovative cocktail program and curate a craft beer program
Be highly knowledgeable about spirits, liqueurs, amari, bitters and vermouths
Experiment with creative techniques to deliver a delicious drink
Manage inventory of liquors including ordering, selecting and storing
Update POS system with beverage menu changes
Determine bar staffing needs and manage recruiting, hiring, onboarding, training, scheduling and performance reviews for your team
Conduct pre-shift meetings with bar staff to prepare for service
Oversee bar display to maximize functionality and attractiveness
Requirements
High school diploma or equivalent
Experience with inventory management
3+ years of food, beverage and service experience
1+ year of management experience
Basic knowledge of accounting principles, cost control procedures, business management, human resources and computer applications
Bartender
Job Description
Love connecting with people? Passionate about creating an excellent drink experience? We need someone who can turn guests into regulars with their timely execution of beverage service and great relationship management skills. An appreciation for well-made drinks and a desire to explore the craft of bartending is a must.
Responsibilities
Prepare beverages for bar and restaurant patrons while controlling pour costs
Interact with customers and make recommendations based on preferences
Check identification and verify age requirements
Maintain the cleanliness of the bar and restock inventory as needed
Keep a pulse on trends in the beverage industry
Requirements
At least 6 months of proven experience as a bartender
Understanding of mixing, garnishing and serving drinks
Excellent cash handling skills
Fantastic interpersonal skills
Warm, friendly, outgoing personality
Ability to stand for long periods of time
Ability to lift at least 40 pounds
Barback
Job Description
Help us run bar service smoothly! As an important assistant to the bartender, you’ll keep our bar fully stocked, set up prep stations, cut garnishes and break down the bar after closing. This is a crucial support role for our bar team.
Responsibilities
Respond quickly to the needs of restaurant and bar staff
Support bartender in taking guest orders
Ensure the bar is stocked with glassware, garnishes and product at all times
Change kegs, stock wine and spirits, refill juices and syrups
Keep bar top and back bar clean throughout service, wiping any spills or discarding waste immediately
Prepare mixes and garnishes
Wash and polish glassware throughout shift
Requirements
Fast and efficient
Strong problem solving skills
Ability to bend and lift at least 50 pounds
21+ years of age
High School Diploma preferred
Passion for creating an enjoyable guest experience
Be an active listener and value teamwork
Host
Job Description
Have you been described as friendly, outgoing, organized and warm? Then, we want to hear from you! A restaurant host is the first person guests interact with when they enter a restaurant. You’ll be responsible for managing reservations, handling takeout orders, greeting and seating guests, answering the phone and making sure the dining experience starts on a good note. We’re looking for someone to bring an infectious energy, amazing organizational skills and composure to the role.
Responsibilities
Welcome guests as they enter the restaurant
Handle check-ins for reservations
Seat guests, escort to their table and present them with menus
Answer the phone in a prompt, courteous and efficient manner
Manage seating chart of dining room during service
Thank guests as they exit the restaurant
Keep waiting area and front desk clean and organized
Requirements
A love of high energy environments
Keen attention to detail
Ability to stay cool under pressure, and keep a smile!
Previous host or customer service experience preferred
Service Manager
Job Description
There are lots of moving parts to making sure a restaurant is fully functional. Our Service Manager will oversee daily service, train Front of House staff, schedule and supervise shifts and ensure compliance with safety/sanitation regulations. You’ll work closely with our General Manager and other management team members. The perfect candidate is reliable, empathetic and handles difficult situations respectfully.
Responsibilities
Coordinate Front of House and Back of House operations daily
Schedule all Front of House team members
Organize, supervise and execute shifts
Support service where needed which might include running food, putting together catering/delivery orders and bussing tables
Requirements
Positive mindset and approachable demeanor
Fantastic multitasking skills
Natural people skills
A desire to deliver an experience beyond guest expectations
Past experience leading and managing a team of restaurant professionals
General Manager
Job Description
We’re looking for the right person to fill this key leadership role. Interested applicants should bring a mix of grit and grace. As a General Manager, you’ll be hands-on and willing to do the hard stuff but also maintain a polished presence and poise. The role requires a great attention to detail and a strong grasp of our restaurant’s financial footprint. Responsibilities include hiring staff, overseeing inventory management, making purchasing decisions, managing the restaurant’s budget and facilitating all maintenance needs.
Responsibilities
Oversee the execution of efficient restaurant operations
Maintain high standards of production, productivity, quality and customer service
Foster and develop a positive team culture filled with both fun and hard work
Rally and motivate team to achieve its highest potential
Identify areas of improvement while also celebrating successes
Develop short-term and long-term growth plans and financial goals that align with overall strategy and operational plans
Manage food quality control, inventory management, profit and loss controls, labor cost monitoring and product cost monitoring
Notice gaps in guest experiences and put corrective plans in place
Ensure staff follow all health and safety rules and regulations
Requirements
Dynamic self-starter who is equal parts inspirational and influential
Knowledge of business processes and functions such as finance, HR, procurement and operations
Superb communication skills
Great budgeting and planning skills
Entrepreneurial attitude and mindset
Proven experience as a General Manager or similar executive role
Well-groomed, professional presentation
College degree required
Assistant Manager
Job Description
Have the chops to support a bustling work environment? A clear understanding of restaurant operations and what makes great customer service are pivotal for this role. We’re searching for an Assistant Manager to minimize operating costs, boost employee morale and retention and design a memorable guest experience for all of our customers.
Responsibilities
Assist in managing daily operations to ensure maximized efficiency and communication across all departments
Work with General Manager to support overall development of team members including hiring, training and coaching
Maintain a safe and healthy environment by complying with both legal and health department regulations
Help create new offerings based on guest feedback and current trends
Requirements
2+ years of restaurant experience required
College degree preferred, ideally in hospitality management or business
Detailed understanding of all business policies, standards, procedures and training programs
Catering Manager
Job Description
Calling interested Catering Managers to help us plan, coordinate and execute catered events. In this role, you will handle consultations with customers to understand their requirements, plan food and beverage menus, lead a kitchen and wait staff team, oversee venue preparation and arrange transportation.
Responsibilities
Create effective marketing plans to boost catering revenue
Work closely with the Executive Chef to design menus that meet client needs
Prepare and negotiate catering contracts
Maintain close relationships with regular clients as well as prospect and close new business opportunities
Coordinate transportation, setup and staffing for all catering events
Requirements
Self-motivated, hard working and organized
2-5 years of experience in the restaurant industry
Extensive knowledge of food and beverage operations
Events Manager
Job Description
Behind every unforgettable event is a coffee-fueled, quick-thinking Events Manager with a color-coded spreadsheet and a chef on speed dial. If you’re an energetic and detailed events whizz with an entrepreneurial spirit, then this may be the perfect opening. You’ll coordinate reservations, logistics, staffing needs and administrative tasks for all of our private events. In addition, you will be in charge of developing menus and itineraries, leading tastings, creating contracts and serving as a point of contact for clients.
Responsibilities
Manage departmental budget, monitoring performance to make sure sales goals are met, booking pace is appropriate and revenue plan is on track
Lead operational planning for full and half buyouts
Respond to event inquiries within 24 hours
Schedule staff for events while staying within budgetary parameters
Manage day-of event operations including setup, breakdown and keeping event on pace with timeline
Create “post-mortem” or debrief reports after each event
Generate repeat business by developing strong relationships with key clients
Issue invoices and collect payments, conducting bill reviews with clients before processing to ensure accuracy
Requirements
College degree preferred
Proven financial knowledge required
Strong communication and presentation skills
2+ years of supervisory experience
3+ years of sales and marketing experience
Understanding of financial management, forecasting and budgeting
Proficient with POS systems and catering software
Director of Operations
Job Description
Are you a problem solver with a solutions-oriented approach? Can you think tactically through the day-to-day operations of a restaurant while also planning for long-term strategic goals? If you answered a big “heck yeah!” to both questions, a Director of Operations opportunity might be for you. To thrive in this role, you’ll need to understand key revenue drivers and make suggestions for improvement. You should also be comfortable managing P&L statements, executing daily communication across teams and streamlining performance.
Responsibilities
Approve operational policies and procedures developed by food and beverage managers to support departmental efficiency
Manage forecasting and budgeting for controllable costs
Assist with hiring decisions and helps with interviewing
Review financial statements and performance data to assess cost reduction needs and program improvements
Requirements
5+ years of experience in a senior management position in hospitality
Strong leadership skills
Efficient administrative skills
Ability to manage multiple tasks and projects simultaneously
RESOURCE
Reach the Right Candidates
Download these 33 job descriptions to streamline your recruiting efforts.
Beverage Director
Job Description
Eager to lead beverage programming and grow your career in a management role? We need a strategic-minded Beverage Director to own all bar operations. This might include developing a seasonal cocktail menu with the bar team or partnering with kitchen staff to select beverage offerings that pair well with our food.
Responsibilities
Create standardized cocktail recipes to ensure uniformity of taste and quality and proper portion control
Sample new products on the market for possible inclusion on menu or in recipes
Oversee all beverage inventory
Run weekly training for staff to understand pronunciations, origin and grape variety of each wine on the list
Train staff on food and beverage pairings
Manage ordering and process invoices in a timely manner
Requirements
Ownership mindset
4+ years of hospitality experience
Great customer service skills
Comfort with POS systems
Busser
Job Description
Break into the restaurant industry as a Busser. You’ll be clearing plates, keeping surfaces clean and turning around tables for the next customer. Salt and pepper shakers are low? You’ll spot it from across the room. Are there missing condiments? You notice before anyone else does. Someone spilled? You’re there in the blink of an eye. An individual who is successful in this role will anticipate needs and have fantastic stamina.
Responsibilities
Clear tables quickly and efficiently in between guests and during service
Carry plates, silverware and glasses to the kitchen for sanitizing
Refill water glasses for customers
Support servers in expediting food to tables
Keep the dining room clean including occasional sweeping and mopping
Requirements
Passion for superior service standards
Team player mindset
Positive attitude
Reliable and punctual
Food Runner
Job Description
We need someone to deliver plates from our kitchen to customers at the table, ideally at lightning speed. As a Food Runner, you’ll need to grab your comfiest shoes and harness your high energy attitude to excel in this position. We can’t wait to hear from you!
Responsibilities
Deliver food from kitchen to guests in a timely and professional manner
Package takeout orders and bring to host stand
Support servers and bussers as needed
Support chefs with plates, utensils and managing ticket times
Double check silverware and plates for cleanliness
Requirements
Team player with strong work ethic
Ability to mutli-task
Thrives in high-stress, fast-paced environment
Ability to bend and lift at least 50 pounds
Guest-first approach to hospitality
Expeditor
Job Description
A seamless flow between our back of house and front of house is essential. That’s where our Expeditor comes in. We’re on the search for a person to manage the pace and flow of dishes coming out of the kitchen, act as quality control on double checking orders and communicate with wait staff or food runners to come pick up finished plates. Is it you? Apply below.
Responsibilities
Act as the liaison between the front of house and back of house for food orders
Partner with kitchen staff and food runners to expedite food to the dining room
Ensure all food leaving the kitchen meets preparation standards
Handle quality check on plating before dishes leave expo
Track timing on all tickets and manage allergy tickets
Keep kitchen station clean and tidy
Requirements
1-2 years of experience in high volume restaurant preferred
Must be able to stand for long periods of time
Ability to bend and lift at least 30 pounds
Strong attention to detail
Wine Director
Job Description
We’re looking for an authority on all things wine for our restaurant — from bottle selections to food pairings to what’s being served by the glass. As our Wine Director, you’ll be responsible for developing and directing a unique wine program, controlling costs, strengthening relationships with makers/suppliers and managing the wine collection and cellar.
Responsibilities
Understand wines at all price points and value
Educate fellow staff members and guests on wine knowledge
Plan, forecast and execute wine and beverage orders
Procure high-end selections through specialty distributors
Maintain strong relationships with vendors
Collaborate with the Executive Beverage Team
Manage wine cost in line with budgetary guidelines
Lead the curation of a wine selection and take care of wine cellar
Requirements
Passionate about food and beverage
Thrives in a dynamic environment
Enjoys creating memorable guest experiences
Adaptable and flexible
Ability to build and lead high performing teams
3+ years of experience running a wine program
3+ years of experience as a restaurant operations manager or beverage manager
Back-of-House Restaurant Job Descriptions
Pastry Chef
Job Description
Come run our restaurant’s pastry program! Our Pastry Chef will lead all bakery operations and production, create recipes, develop menus and oversee the entire pastry team. Broad knowledge of different baking techniques and decorative work is required. We’re looking for someone who cares deeply about their work and product.
Responsibilities
Lead all bakery operations and production
Develop, test and refine recipes
Measure, mix and prepare ingredients in an accurate and precise manner
Implement seasonal creations and new offerings for the dessert menu
Manage relationship with suppliers
Oversee food and labor costs for the pastry department
Interview and hire bakery employees
Create documentation and processes for smooth bakery operations including production schedules with shift responsibilities, par lists, accessible recipes, inventory management system and opening, closing and cleaning procedures
Requirements
2-4 years of pastry department management experience
Degree in baking or pastry from an accredited culinary university preferred
Knowledge of standard kitchen equipment including electric mixer, oven, roller, cutter and mold
Experience in taking inventory, maintaining food cost, maintaining labor cost and accurate recipe creation
Strong team collaborator
Pastry Sous Chef
Job Description
Bring your skill in baking high quality treats to our team! We’re looking for a Pastry Sous Chef to manage our pastry production team. The ideal candidate has a passion for a variety of sweet creations. You’ll provide mentorship to Pastry Cooks, ensure proper receiving and storage of products and stay up to date with the latest pastry trends.
Responsibilities
Bake, assemble and decorate pastries
Decide preparation and cooking production schedule
Assemble prep lists and follow standardized recipes
Supervise food preparation to meet industry quality standards
Maintain a safe and sanitary work environment
Inspect ingredients upon delivery and before use to ensure quality
Support weekly inventory management alongside Pastry Chef
Requirements
Strong time management skills
Basic knife skills
Knowledge of breads, batters, baking and pastry
High school diploma
3+ years of progressive culinary experience in the hospitality industry
Pastry Cook/Assistant
Job Description
Are desserts, pastries and baking your passion? Start building your pastry career! A Pastry Cook/Assistant is a great way to get started. What’s needed? A basic understanding of pastry fundamentals is preferred as you’ll be responsible for the daily production of all dessert items along with quality checks.
Responsibilities
Set up pastry stations and manage breakdown
Wash, peel, cut and seed fruits/other ingredients
Ensure freshness of food by checking for quality
Keep track of ingredients and rotate stock
Support Pastry Chef and Pastry Sous Chef as needed
Requirements
Ability to work under pressure
Positive, pleasant attitude
Open to feedback and constructive criticism
Prior restaurant pastry experience preferred
Ability to read a thermometer correctly and efficiently
Culinary Director
Job Description
The Culinary Director will oversee our food management processes. The person in this position is responsible for a large culinary program across multiple outposts, and your job is to create consistency and connectedness. Partnering with an Executive Chef on menu development, managing kitchen teams and building strong relationships with local farms and vendors are a few responsibilities for this role.
Responsibilities
Frequently inspect units to check food preparation and service quality, food appearance and cleanliness/sanitation
Hire, train and develop culinary staff
Develop recipes and portion sizes to support menu planning
Manage Back of House food and labor costs
Partner with Executive Chef on menu development, kitchen layouts and R&D for new concepts
Lead all food management processes
Requirements
8+ years of experience in kitchen management
Proven ability to lead a team
Experience in menu creation, recipe writing and training
Experience leading multi-unit operations
Degree from Culinary Arts institution
Executive Chef
Job Description
As the head of the kitchen, the Executive Chef leads all culinary operations. The right candidate will bring food safety knowledge, leadership skills, a wide range of techniques and many years of experience with high volume cooking to the position. Role requires strong creative and operational leadership skills.
Responsibilities
Lead and manage culinary services, including purchasing necessary supplies
Develop and monitor culinary and labor budget
Recruit, hire and train all kitchen staff
Establish controls to minimize food waste
Oversee inventory management and maintain financial budget
Requirements
Experience leading a kitchen and developing menus
Passion, positivity, and professionalism
Degree from Culinary Arts institution
6+ years of kitchen management experience
Chef de Cuisine
Job Description
We’re looking for a Chef de Cuisine to be an integral part of our kitchen operations. You’ll work closely with our Executive Chef to improve our culinary operations and Back of House systems. Experience with high volume production and cost control is a must.
Responsibilities
Collaborate with Executive Chef and Sous Chef on menu and daily specials
Consistently execute food preparation to exceed quality standards
Support or work the line as necessary
Assist with inventory management, ordering and stocking
Manage labor and operating expenses through effective planning, budgeting, purchasing decisions and inventory control
Work with ownership and upper management to execute our vision
Oversee all Back of House scheduling, hiring, training and evaluation
Requirements
Degree from Culinary Arts institution
4+ years of experience in a professional kitchen
Strong work ethic
Great attention to detail
Passionate about food and the guest experience
Sous Chef
Job Description
We need a Sous Chef to help keep our kitchen running smoothly. Advanced knife skills, an understanding of food costing and some supervisory experience is imperative. You’ll collaborate with our Chef de Cuisine and Executive Chef to grow our kitchen team (and your career)!
Responsibilities
Manage production for all stations
Produce consistent, quality dishes
Assist line cooks when needed
Support Executive Chef and Chef de Cuisine in controlling food, labor and operational costs.
Participate in menu planning activities including recipe development and testing
Requirements
Degree from Culinary Arts institution
2+ years of experience in a professional kitchen
Accurate knife skills
Interest in professional development
Line Cook
Job Description
One of the first ways to break into the restaurant industry is to become a Line Cook. The backbone of kitchen operations, you’re responsible for executing recipes under supervision from our Sous Chef, Chef de Cuisine and Executive Chef. Your core responsibilities are preparing your work station before service and churning out meals quickly and efficiently during service.
Responsibilities
Lead daily preparation of food items and station management
Handle set-up, stocking and preparing food in accordance to our Executive Chef’s recipes and standards
Ensure cleanliness and proper safety procedures are followed
Organize kitchen, walk-in coolers and storage areas
Requirements
Basic knife skills
Food safety knowledge
Speed and finesse are a must
Thoughtful, mature self starter
Love of food and cooking
1+ years of experience in a professional kitchen preferred
Prep Cook
Job Description
For restaurant newbies who don’t want to work on the cooking line, a Prep Cook might be more your style. Prep Cooks set up Line Cooks for success by measuring out and labeling ingredients, portioning seasonings, washing and chopping produce, cutting meat and reducing sauces.
Responsibilities
Minimize waste and maximize cost/production ratio
Have thorough knowledge of menus and the preparation
Ensure food is stored appropriately to prevent spoilage
Maintain cleanliness, sanitation and safety in the kitchen
Follow prep lists created by chefs
Measure ingredients and seasonings
Requirements
High School diploma
Positive attitude
Open to feedback
Fast learner
Strong teamwork and communication skills
Dishwasher
Job Description
The true hero behind a lean and clean kitchen team is a Dishwasher. This key back of house role makes sure glassware, utensils, plates, pots and pans are spick and span. Successful individuals are detail-oriented, able to stand on their feet for long periods of time and eager to grow in the hospitality industry.
Responsibilities
Wash all dishes, pots, pans, utensils, glassware and cooking equipment in a timely manner
Maintain cleanliness of equipment and refrigeration
Lead weekly deep cleaning processes
Help train new dishwashers
Operate the dish machine fluently including changing chemicals, taking apart and cleaning
Empty and clean garbage cans in the kitchen
Requirements
Restaurant experience is a plus
Works well with others
Values quality, consistency and cleanliness
Must be able to stand for at least 8 hours and lift at least 50 pounds
Specialized Restaurant Job Descriptions
Pasta Maker
Job Description
Our Italian concept needs a dedicated person to support our pasta program. You’ll be preparing fresh batches of pasta, setting up workstations, taking stock of inventory and learning about Italian cooking techniques.
Responsibilities
Set up and stock stations with necessary supplies
Prepare batches of fresh pasta according to recipe standards
Perform routine maintenance on pasta equipment
Requirements
2+ years of experience in a professional kitchen preferred
Interest in Italian cuisine
Fresh pasta experience helpful but not required - training provided!
Oyster Shucker
Job Description
Our raw bar shucks a lot of bivalves, and we need a full-time Oyster Shucker to keep up with the demand. Someone with a steady hand will excel in this job. Experience with a clean shuck (separating the adductor muscle and successfully removing grit) is a bonus, but skills can be taught!
Responsibilities
Oversee raw bar station
Ensure freshness and quality of raw bar products and keep ice well stocked
Separate oyster meats from the shell in a safe, clean manner
Lead the rotation of seafood inventory
Follow food safety best practices and guidelines
Requirements
Prior oyster shucking experience preferred
Precise knife work skills
Fast yet precise
Rigorous attention to detail
Cake Decorator
Job Description
Are you always thinking about baking? Obsessed with making perfect pastries? Here’s a great opportunity for you! Your focus will be on baking, frosting and decorating cakes that make our customers happy.
Responsibilities
Finish and decorate cakes, cookies, pies and tarts
Ensure products are made according to kitchen standards
Manage production on special projects like caramel, ganache and glazes
Maintain a clean and orderly work area
Monitor equipment and ensure all baking tools are in working condition
Requirements
High school diploma
Enjoy a fast paced, high volume kitchen environment
Have a great eye for detail
1+ years of experience in a professional kitchen preferred
Butcher
Job Description
We’re on the search for a skilled Butcher to join our team. The role requires experience taking apart whole cuts of fish, meat and poultry. Knowledge of animal anatomy, meat preparation techniques and cuts and the proper maintenance/organization of the protein walk-ins is needed.
Responsibilities
Oversee the stocking, breaking down, cleaning, preparing, preserving and cooking of proteins
Adhere to preparation, sanitation and timing standards
Works to reduce unnecessary waste through proper cutting techniques
Assist in receiving all meat items and support inventory management
Requirements
2+ years experience in a restaurant, high-end butcher shop and/or factory
Food safety knowledge
Advanced knife skills
Ability to work under little direction
Barista
Job Description
Coffee and tea experts will thrive in this position. Top candidates will have knowledge of specialty coffee service and drinks, a passion for preparing classic espresso beverages, the ability to create latte art and an interest in keeping up with current trends.
Responsibilities
Prepare and serve coffee, tea, espresso and other beverages
Foster relationships with guests
Maintain cleanliness and organization of the bar
Process cash and credit card transactions
Receive and restock inventory
Requirements
Amazing customer service skills
Ability to operate necessary equipment including coffee makers, grinders and espresso machine
Fantastic communication skills
Ability to stay calm but move quickly in a fast-paced environment
Ability to multitask
Passionate about coffee and tea
Barista experience is a plus
Sommelier
Job Description
Our restaurant is looking for a highly trained wine professional to master food pairings, manage our wine cellar and guide guests on what to order based on their food selections and personal preferences.
Responsibilities
Oversee our wine menu and offer recommendations on the best pairings
Partner with Wine Director to run our wine program
Ensure wine cellar is fully stocked and organized
Educate wait staff on beverage items
Build strong menu knowledge to properly make pairing suggestions
Requirements
2+ years experience as a Sommelier or wine service role
Expert knowledge about wine, spirits, beer, and N/A beverages
Pleasant and professional
Baker
Job Description
Want to lead the daily production of goodies like bread, croissants, brioche and cookies? An eye for quality and passion for precision will help an individual with this opportunity succeed. Responsibilities include mixing dough, shaping and monitoring proofing along with complying with safety regulations.
Responsibilities
Prepare a variety of goods such as cakes, cookies, pies and bread following standardized recipes
Monitor stock of baking ingredients (flour, sugar, etc.) and create orders within budget to maintain inventory levels
Lead and guide pastry assistants
Requirements
Interest in continuous improvement
2+ years of professional bakery experience
RESOURCE
The Restaurant Workforce Report
See restaurant employment statistics and wages in the 50 largest U.S. metro areas to help you develop a workforce strategy.
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